Serving from 4 p.m.
Four course menu – $145 including a glass of French Champagne on arrival / Kids under 12 – $70
Choice of soup or salad, appetizer, entree and dessert

SOUPS & SALAD

AVGOLEMONO SOUP chicken, egg, lemon {gf}

GREEK SALAD WITH FETA MOUSSE heirloom tomatoes, green bell pepper, red onion, feta mousse, cucumber, kalamata olives, arugula, oregano, olive oil {gf} {v}

APPETIZERS 

SPANAKOPITA spinach, leek, feta, crispy filo, tzatziki {v}

LAMB MEATBALLS feta mouse, raisin mint pesto, cherry tomatoes  

FALAFEL zhug hummus, green tahini, za’atar speckled lavash crackers

MOROCCAN CHICKEN SKEWERS harissa glazed red bird chicken skewers, whole wheat pita, pomegranate molasses, side of cilantro ranch, carrot, celery / can be {gf}

ENTREES

COLORADO LAMB CHOPS* mashed potato, marinated grilled vegetables, warm mint chimichurri {gf}

BONE IN PORK CHOP poblano pepper and cheddar polenta, broccolini, spicy mustard demi  {gf}

CHEF’S CUT

VEGETABLE TAGINE  summer squash, potato, zucchini, corn, peas, carrots, spinach, dried apricots, Moroccan spiced sweet and tangy sauce, Israeli couscous, cilantro, pistachio crumble, side of pita and tzatziki {v} can be {gf} and {ve} 

SHORT RIB RAGU PASTA fresh short rib meat, house made pappardelle pasta, Italian marinara sauce, truffle cheese

BOLD PASTA shrimp, mussels, scallops, fresh broccolini, spinach, fettuccine pasta, sweet paprika tomato cream sauce

KIDS ENTREES

GRILLED STEAK 12oz NY Strip, whipped potatoes or fries, broccolini, fresh fruit {gf}

VEGETABLE TAGINE  summer squash, potato, zucchini, corn, peas, carrots, spinach, dried apricots, Moroccan spiced sweet and tangy sauce, Israeli couscous, cilantro, pistachio crumble, side of pita and tzatziki {v}  can be {gf} and {ve}

SHORT RIB RAGU PASTA fresh short rib meat, house made pappardelle pasta, Italian marinara sauce, truffle cheese

GRILLED CHICKEN whipped potatoes or fries, broccolini, fresh fruit {gf}

DESSERTS

TIRAMISU

MACAROONS 

CARROT CAKE

STRAWBERRY CAKE DREAMING