Serving from 4 p.m.
Four course menu – $140 including a glass of French Champagne on arrival / Kids under 12 – $70
Choice of soup or salad, appetizer, entree and dessert

SOUPS & SALAD

CHEESY CLAM CHOWDER SOUP bacon, potato, carrots, mussel, snapper {gf}

GREEK SALAD WITH FETA MOUSSE heirloom tomatoes, green bell pepper, red onion, feta mousse, cucumber, kalamata olives, arugula, oregano, olive oil {gf} {v}

SUMMER SALAD spring mix, apple, tomatoes, cucumber, red onion, blueberries, feta cheese, side strawberry vinegar dressing {v}

APPETIZERS 

SPANAKOPITA spinach, leek, feta, crispy filo, tzatziki {v}

SEAFOOD CIOPPINO scallops, shrimp, mussels, jeweled za’atar seasoned Israeli couscous, focaccia bread  

GARLIC CHEESE BREAD toasted french bread,garlic butter, mozzarella, mediterranean salsa, balsamic, marinara

MOROCCAN CHICKEN SKEWERS harissa glazed red bird chicken skewers, whole wheat pita, pomegranate molasses, side of cilantro ranch, carrot, celery / can be {gf}

ENTREES

PRIME RIB Colorado Black Angus prime rib, lobster tail, roasted garlic mashed potatoes, pink brussel sprouts, rosemary jus lie {gf}

FRESH LAMB OSSO BUCCO roasted garlic mashed potatoes, baby carrots three colors, lamb demi glace {gf}

DUROC TOMAHAWK PORK CHOP* poblano pepper and cheddar polenta,broccolini, spinach, sweet garlic sesame sauce

VEGETABLE TAGINE  summer squash, potato, zucchini, corn, peas, carrots, spinach, dried apricots, Moroccan spiced sweet and tangy sauce, Israeli couscous, cilantro, pistachio crumble, side of pita and tzatziki {v} can be {gf} and {ve} 

SHORT RIB RAGU PASTA fresh short rib meat, house made pappardelle pasta, Italian marinara sauce, truffle cheese

DUCK CONFIT cannellini bean and bacon casserole, sauteed green beans, red pepper, duck reduction sauce {gf}

KIDS ENTREES

PRIME RIB Colorado Black Angus prime rib, whipped potatoes or fries, pink brussel sprouts, rosemary jus lie {gf}

VEGETABLE TAGINE  summer squash, potato, zucchini, corn, peas, carrots, spinach, dried apricots, Moroccan spiced sweet and tangy sauce, Israeli couscous, cilantro, pistachio crumble, side of pita and tzatziki {v}  can be {gf} and {ve}

SHORT RIB RAGU PASTA fresh short rib meat, house made pappardelle pasta, Italian marinara sauce, truffle cheese

GRILLED CHICKEN whipped potatoes or fries, broccolini, fresh fruit {gf}

DESSERTS

TIRAMISU

MACAROONS 

CARROT CAKE

STRAWBERRY CAKE DREAMING