Menu

MENU

Available from 8 a.m. – 2 p.m., our breakfast menu offers elevated takes on America’s classics. Most items, including pancakes, waffles and French toast, can be prepared gluten free. All of our eggs are farm fresh cage free. We only use 100% pure Organic Vermont Maple syrup.

Eggs and more - breakfast & brunch

  • THE BASIC B

    16

    two farm fresh cage free eggs* any style, home fries, choice of meat or fruit and toast

  • EGG MUFFIN SANDWICH

    13

    farm fresh cage free egg* any style, choice of bacon or ham, melted cheddar cheese, home fries

  • BRECK BURGER

    18

    Colorado prime black angus, applewood smoked bacon, gruyère cheese, fried egg*, arugula, heirloom tomato, roasted garlic aioli, brioche bun, french fries

  • MARINA’S PACOS

    17

    two pancakes filled like tacos with scrambled eggs*, cheddar, bacon, avocado, pico de gallo, home fries

  • CHILAQUILES

    19

    two farm fresh cage free eggs* any style, house made corn tortillas, Oaxaca sauce, red onion, avocado, sour cream, cotija, cilantro

  • HUEVOS RANCHEROS

    18

    two farm fresh cage free eggs* any style, corn tortillas, black beans, home fries, avocado, veggie green chili

  • BOLD BREAKFAST BURRITO

    17

    scrambled eggs*, potatoes, peppers and onions, pico de gallo, avocado, cheddar cheese wrapped in a flour tortilla, side of veggie green chili – add bacon or sausage 3 – smothered with chili and cheddar 3

  • MOROCCAN BAKED EGGS

    21

    merguez sausage, spiced tomato sauce, two farm fresh cage free eggs*, yogurt, cilantro, grilled focaccia (spicy)

  • CHICKEN & WAFFLES

    19

    fried chicken, Belgian waffle, bourbon-cayenne maple syrup

  • CHICKEN FRIED STEAK

    20

    fried steak smothered in country gravy, two farm fresh cage free eggs* any style, home fries, choice of toast

  • CORNED BEEF HASH

    19

    corned beef hash, two farm fresh cage free eggs* any style, choice of toast

  • EGG WHITE BOURSIN OMELET

    17

    spinach, herb and garlic Boursin cheese, med salsa relish, choice of toast

  • PARFAIT

    15

    layers of seasonal berries, chia seed Greek yogurt, granola, agave, whipped cream

Benedicts - breakfast & brunch

  • CLASSIC

    17

    poached farm fresh cage eggs*, canadian bacon, english muffins, hollandaise, home fries

  • CRAB & AVOCADO

    26

    poached farm fresh cage free eggs*, Maryland white crab meat, avocado, English muffin, hollandaise, smoked paprika

  • IRISH

    19

    poached farm fresh cage free eggs*, corned beef, English muffin, hollandaise

  • CHICKEN & WAFFLES

    20

    poached farm fresh cage free eggs*, fried chicken, waffles, bourbon cayenne maple hollandaise,home fries

  • SMOKED SALMON

    21

    poached farm fresh cage free eggs*, Colorado honey smoked salmon, lemon dill cream cheese, English muffin, lemon dill hollandaise, capers

  • PORK BELLY

    19

    poached farm fresh cage free eggs*, pork belly, English muffin, chipotle hollandaise.home fries

  • BOLD VEGGIE

    16

    poached farm fresh cage free eggs*, grilled vegetables, flatbread, hollandaise, home fries

Biscuits etc... - breakfast & brunch

  • BREAKFAST POT PIE

    16

    sautéed peppers and onions, scrambled eggs*, potatoes, cheddar cheese, country gravy in a biscuit add sausage links, bacon 3

  • CHICKEN AND BISCUIT

    19

    fried chicken, country gravy, bacon, fried egg all sandwiched in a biscuit

  • SMOKED SALMON BISCUIT

    21

    honey smoked salmon, lemon dill cream cheese on a biscuit, topped with a fried farm fresh cage free egg*, capers, hollandaise

French toast - breakfast & brunch

  • STRAWBERRY SHORTCAKE

    17

    strawberry coulis, fresh strawberries, strawberry mascarpone, almond granola

  • WARM BERRIES

    17

    two pieces of French toast, fresh berries, warm berry compote

  • REGGAE

    14

    two pieces of french toast with choice of meat or fruit

  • ORANGE KAHLUA

    17

    orange, Kahlua, and mascarpone cheese stuffed French toast, choice of meat or fruit

Pancakes - breakfast & brunch

  • REGGAE

    14

    two pancakes, whipped cream, choice of meat, fruit or hash brown – add chocolate chips, Reese’s pieces

  • WARM BERRIES

    17

    pancake stack, fresh berries, warm berry compote

  • STRAWBERRY SHORTCAKE

    17

    pancake stack, fresh strawberries, strawberry coulis, strawberry mascarpone, almond granola

Waffles - breakfast & brunch

  • REGGAE

    14

    Belgian waffle, choice of meat or fruit, add blueberries or chocolate chips

  • WARM BERRIES

    17

    Belgian waffle, fresh berries, warm berry compote

  • CHICKEN & WAFFLES

    19

    fried chicken, belgian waffle, bourbon-cayenne maple syrup

  • STRAWBERRY SHORTCAKE

    17

    fresh strawberries, Belgian waffle, strawberry mascarpone, strawberry coulis, almond granola

We serve Lunch from 11:30am – 4pm. Our lunch menu offers both Mediterranean dishes and Mediterranean-inspired takes on classic dishes. 

Appetizers - lunch

  • P.E.I. MUSSELS

    21

    fennel, heirloom tomato, bacon, grilled focaccia

  • HALLOUMI FRIES

    19

    za’atar yogurt, pomegranate molasses, fresh mint {v}

  • MORROCAN CHICKEN SKEWERS

    18

    harissa glazed piri piri red bird chicken skewers, whole wheat pita, pomegranate molasses, side of cilantro ranch, carrot, celery

  • LAMB MEATBALLS

    21

    feta mouse, raisin mint pesto, heirloom cherry tomato

  • CHARCUTERIE BOARD

    26

    chef’s selection of cured meats and cheeses, artisan crackers, fig jam

  • GREEK FRIES

    14

    hand cut fries, sprinkled with feta, olive oil and oregano {gf}

  • SPANAKOPITA

    19

    spinach, leek, feta, goat cheese, crispy filo, tzatziki

  • SALMON*

    20

    seared Tasmanian salmon filet, sauteed lima beans, yellow sweet corn, English peas, new potato, heirloom cherry tomatoes, arugula, lime cilantro dressing

  • FALAFEL

    18

    zhug hummus, green tahini, za’atar speckled lavash {v}

  • BURRATA

    19

    zhug Yemeni pesto, heirloom cherry tomatoes, arugula, garlic and lemon zest breadcrumbs, grilled focaccia {v}

  • GREEK STREET TACOS

    19

    Greek carnitas, tzatziki, avocado, med herbs, med salsa on soft corn tortillas {gf}

  • MEZE BOARD

    22

    hummus, baba ganoush, tzatziki, dolma, tabbouleh, falafel, marinated feta, mixed olives, veggie sticks, grilled naan and pita

Soups and Salads - lunch

  • SOUP DU JOUR

    bowl 9 cup 7

  • AVGOLEMONO

    bowl 9 cup 7

    classic Greek egg, lemon, chicken and rice soup

  • GREEK

    19

    heirloom tomatoes, green bell pepper, red onion, feta, cucumber, kalamata olives, arugula, oregano, olive oil

  • CHOPPED

    21

    Colorado smoked trout, arugula, cherry tomato, toasted pumpkin seed, currant, roasted corn, Israeli couscous, basil buttermilk dressing

  • VEGAN FALAFEL SALAD BOWL

    20

    spring mix, med herbs, hummus, med salsa, kalamata olives, tahini lemon vinaigrette, whole wheat pita

Entrees - lunch

  • FRIED CHICKEN BLT

    19

    southern fried chicken, applewood smoked bacon, arugula, heirloom tomato, sriracha aioli, sourdough bread, fries

  • FALAFEL WRAP

    19

    falafel, med herbs, hummus, med salsa, iceberg lettuce, grilled tortilla, french fries

  • MEDITERRANEAN STEAK SANDWICH

    19

    shaved beef sirloin, roasted peppers and onions, chimichurri sauce, Swiss cheese on a toasted garlic amoroso roll

  • BOLD BURGER

    19

    Colorado Prime Black Angus, applewood smoked bacon, gruyère cheese, fried egg, arugula, heirloom tomato, roasted garlic aioli, brioche bun, french fries

  • GREEK WRAP

    19

    choice of Greek carnitas or chimichurri steak or marinated and grilled veggies, tzatziki, med herbs, med salsa, grilled pita, fries or house salad

Available from 2 – 6 p.m. daily.
$4 all Craft Drafts. $5 House Wines.
$4 OFF all Signature Cocktails.
$4 OFF all Appetizers.

$14 Bold Burgers, Sandwiches and Wraps (2 – 4 p.m. daily).

Appetizers - $4 OFF during Happy Hour

  • P.E.I. MUSSELS

    20

    fennel, heirloom tomato, bacon, grilled focaccia

  • HALLOUMI FRIES

    20

    za’atar yogurt, pomegranate molasses, fresh mint {v}

  • LAMB MEATBALLS

    20

    feta mouse, raisin mint pesto, heirloom cherry tomato

  • GREEK FRIES

    13

    fries, sprinkled with feta, olive oil and oregano {gf}

  • MORROCAN CHICKEN SKEWERS

    17

    harissa glazed piri piri red bird chicken skewers, whole wheat pita, pomegranate molasses, side of cilantro ranch, carrot, celery

  • SPANAKOPITA

    18

    spinach, leek, feta, goat cheese, crispy filo, tzatziki

  • SALMON*

    22

    seared Tasmanian salmon filet, sauteed lima beans, yellow sweet corn, English peas, new potato, heirloom cherry tomatoes, arugula, lime cilantro dressing 20

  • BURRATA

    18

    fresh tomato salsa, dressed arugula, toasted sesame, herbs, toasted focaccia {v}

  • FALAFEL

    17

    zhug hummus, green tahini, za’atar speckled lavash {v}

  • GREEK STREET TACOS

    18

    Greek carnitas, tzatziki, avocado, med herbs, med salsa on soft corn tortillas {gf}

Burger and Sandwiches ($14 during HAPPY HOUR - available until 4 p.m. - please see dinner menu for entrees after this time)

  • FALAFEL WRAP

    18

    falafel, med herbs, hummus, med salsa, iceberg lettuce, grilled tortilla, french fries

  • BOLD BURGER

    18

    Colorado Prime Black Angus, applewood smoked bacon, gruyère cheese, arugula, heirloom tomato, roasted garlic aioli, brioche bun, french fries

  • MEDITERRANEAN STEAK SANDWICH

    18

    shaved beef sirloin, roasted peppers and onions, chimichurri sauce, Swiss cheese on a toasted garlic amoroso roll

  • GREEK WRAP

    18

    choice of Greek carnitas or chimichurri steak or marinated and grilled veggies, tzatziki, med herbs, med salsa, grilled pita, fries or house salad

  • FRIED CHICKEN BLT

    18

    southern fried chicken, applewood smoked bacon, arugula, sriracha aioli, sourdough bread

Sharing Plates ($2 OFF during Happy Hour)

  • CHARCUTERIE BOARD

    20

    chef’s selection of cured meats and cheeses

  • MEZE BOARD

    20

    hummus, baba ganoush, tzatziki, dolma, tabbouleh, falafel, marinated feta, marinated olives, veggie sticks, whole wheat pita, artisan naan

Soups & Salads

  • MEDITERRANEAN COBB CHICKEN

    18

    pita croutons, feta, avocado, bacon, heirloom tomatoes, spring mix, 8 min egg, roasted garlic white balsamic vinaigrette

  • SOUP DU JOUR

    cup 5 bowl 8

  • AVGOLEMONO SOUP

    cup 5 bowl 8

    classic Greek egg, lemon, chicken and rice soup {gf}

  • GREEK

    16

    heirloom tomatoes, green bell pepper, red onion, feta, cucumber, kalamata olives, arugula, oregano, olive oil {gf}

  • CHOPPED

    18

    Colorado honey smoked salmon, arugula, heirloom tomato, toasted pumpkin seeds, currants, freeze dried corn, Israeli couscous, basil buttermilk dressing

  • VEGAN FALAFEL BOWL

    19

    spring mix, med herbs, hummus, med salsa, marinated olives, tahini lemon vinaigrette, whole wheat pita

Served from 4 p.m. every day.

Appetizers

  • LAMB MEATBALLS

    20

    feta mouse, raisin mint pesto, heirloom cherry tomato

  • HALLOUMI FRIES

    20

    za’atar yogurt, pomegranate molasses, fresh mint {v}

  • GARLIC CHEESE BREAD

    19

    toasted french bread, garlic butter, mozzarella, med salsa, balsamic, marinara

  • ARTICHOKE FRITTI

    22

    artichoke hearts lightly breaded, parmesan, roasted garlic aioli, marinara

  • SALMON

    22

    seared tasmanian salmon filet, charred corn, potato, heirloom cherry tomatoes, arugula, lime cilantro dressing

  • MORROCAN CHICKEN SKEWERS

    17

    harissa glazed piri piri red bird chicken skewers, whole wheat pita, pomegranate molasses, side of cilantro ranch, carrot, celery

  • GREEK FRIES

    13

    hand cut fries, sprinkled with feta, olive oil and oregano {gf}

  • P.E.I. MUSSELS

    20

    fennel, heirloom tomato, bacon, grilled focaccia

  • SPANAKOPITA

    18

    spinach, leek, feta, goat cheese, crispy filo, tzatziki {v}

  • BURRATA

    18

    fresh tomato salsa, dressed arugula, toasted sesame, herbs, toasted focaccia {v}

  • FALAFEL

    17

    zhug hummus, green tahini, za’atar speckled lavash {v} 17

  • GREEK STREET TACOS

    18

    Greek carnitas, tzatziki, avocado, med herbs, med salsa on soft corn tortillas {gf}

Soups and Salads

  • SOUP DU JOUR

    bowl 9 cup 6

  • AVGOLEMONO

    bowl 9 cup 7

    Classic Greek egg, lemon, chicken and rice soup {gf}

  • GREEK

    18

    heirloom tomatoes, green bell pepper, red onion, feta, cucumber, kalamata olives, arugula, oregano, olive oil

  • CHOPPED

    20

    Colorado smoked trout, arugula, cherry tomato, toasted pumpkin seed, currant, roasted corn, Israeli couscous, basil buttermilk dressing

  • VEGAN FALAFEL SALAD BOWL

    19

    spring mix, med herbs, hummus, med salsa, kalamata olives, tahini lemon vinaigrette, whole wheat pita

Sharing plates

  • CHARCUTERIE BOARD

    25

    chef’s selection of cured meats and cheeses, artisan crackers, fig jam

  • MEZE BOARD

    20

    hummus, baba ganoush, tzatziki, dolma, tabbouleh, falafel, feta, kalamata olive, grilled naan and pita

Entrees

  • VEGETABLE TAGINE

    36

    summer squash, zucchini, corn, peas, carrots, spinach, dried apricots, Moroccan spiced sweet and tangy sauce, Israeli couscous, cilantro, pistachio crumble, side of pita and tzatziki {v}

  • BOLD PASTA

    52

    shrimp, mussels, scallops, fresh broccolini, spinach,fettuccine pasta, sweet paprika tomato cream sauce

  • BONE IN PORK CHOP

    56

    poblano pepper and cheddar polenta, broccolini, spinach, sweet garlic sesame sauce {gf}

  • MOUSSAKA

    34

    sauteed potato, zucchini and eggplant, nested in herbed lamb and beef casserole topped with mint bechamel and a side Greek salad (gf)

  • COLORADO LAMB CHOPS

    56

    miso butter whipped potatoes, marinated grilled vegetables, warm mint chimichurri {gf}

  • MOROCCAN CHICKEN

    36

    Harissa glazed piri piri marinated chicken skewers, jeweled za’atar seasoned Israeli couscous with bell pepper, carrot and English peas, chimichurri summer squash, pomegranate molasses, tahini and yogurt drizzle, freeze dried pomegranate seeds

  • SHORT RIB RAGU

    48

    fresh short rib meat, pappardelle pasta, Italian marinara sauce, truffle cheese

  • BOLD BURGER

    24

    Colorado Prime Black Angus, applewood smoked bacon, gruyère cheese, arugula, heirloom tomato, crispy tobacco onions, roasted garlic aioli, brioche bun, hand cut fries

  • CHEF’S DAILY CUT

    market price

  • CATCH OF THE DAY

    market price

Desserts

  • BAKLAVA

    14

    two pieces of crunchy rolled filo, filled with pine nut and pecan, topped with rose petal infused syrup and rose petal garnish

  • CREME BRULEE

    12

BEERS - BOTTLES / CAN

  • BUDWEISER

    5

    5% MO

  • BUD LIGHT

    5

    4.3% MO

  • COORS LIGHT

    5

    4.2% CO

  • STELLA ARTOIS

    6

    5% Belgium

  • GUINNESS

    6

    4.3% Ireland

Coffee/ Teas / Beverages

  • VAIL MOUNTAIN COFFEE

    3.5

  • ESPRESSO

    2

  • CAPPUCCINO

    5

  • LATTE

    5

  • MOCHA

    5

  • AMERICANO

    3.25

  • CHAI LATTE

    5

    add flavors: sugar free vanilla | vanilla | hazelnut | caramel 0.50

  • NITRO COLD BREW COFFEE

    5

  • HOT TEA

    3

    assortment of flavors

  • HOT APPLE CIDER

    3.5

  • HOT CHOCOLATE

    3.5

  • SODA

    2.95

    Coke | Diet Coke | Sprite | Dr Pepper | Orange Fanta | Mellow Yellow | lemonade

  • ICED TEA

    2.95

  • TOMMYKNOCKER COLORADO ROOT BEER

    5

  • SAN PELLEGRINO

    4

    limonata | blood orange

  • SPARKLING MINERAL WATER

    5

  • JUICE

    4

    orange | blood orange | cranberry | apple | pineapple | tomato

Breakfast and Brunch Cocktails

  • BLACKBERRY HOT TODDY

    12

    housemade black berry shrub, Benchmark bourbon, honey, and lemon juice

  • PEPPERMINT PATTY

    10

    Rumpleminze peppermint schnapps, and hot chocolate!

  • BOLD BLOODY MARY

    9

    house mix, garnishes | add wonderland beer chaser 1

  • BOLD MIMOSA

    8

    BOLD MIMOSA flavors: grapefruit | orange | blood orange | cranberry | apple | pineapple | add a well shot 4

  • DIY MIMOSA

    24

    bottle of Champagne with a carafe of your choice of juice

  • DIY PROSECCO MIMOSA

    36

    La Marca Prosecco with a carafe of your choice of juice

  • BEERMOSA

    7

    Da Shootz! lager, orange juice, orange garnish

  • MICHELADA

    7

    Pacifico, house bloody mix

  • THE GRANNY SMITH

    12

    Crown Royale apple, Rumchata, cinnamon, cream, caramel

  • TEQUILA SUNRISE

    10

    tequila, orange juice, grenadine, maraschino cherry, orange garnish

  • BREAKFAST MULE

    10

    vodka, ginger beer, orange juice, champagne, orange and lime garnish

  • ESPRESSO MARTINI

    16

    Marble Expresso Moon vodka (small batch from Carbondale, CO), Kahlua, ½ and ½

BOLD SIGNATURE COCKTAILS

  • BARREL OF BERRIES

    13

    Amarula cream liqueur, Chambord, Diplomatico Rum, Frangelico, and mint. Perfect for a dessert cocktail!

  • ORANGE CLOVE OLD FASHION

    15

    house infused clove and orange peel Breck Bourbon, raw sugar simple syrup, Angostura bitters, Bordeaux cherry

  • PURPLE MOUNTAIN MARGARITA

    12

    house-infused jalapeno tequila, pomegranate juice, Grand Marnier, lime juice, rimmed with Tajin

  • PURDY FAMOUS

    14

    house-infused blueberry lemon Breckenridge Vodka, watermelon simple syrup, LoFi Amaro, lime juice, garnished with lime wheel

  • ESPRESSO MARTINI

    16

    Marble Expresso Moon vodka (small batch from Carbondale, CO), Kahlua, ½ and ½

  • RYE’D IT OUT

    15

    a twist on the classic Sazerac. St. George Absinthe rinsed glass, Woody Creek Rye, ginger liqueur, Fee Bros. orange bitters

  • CUCUMBER RICKY

    12

    house-infused cucumber and mint Pinnacle gin, lime juice, Regatta ginger beer, garnished with a cucumber

  • BLACKBERRY SHRUB GIN AND TONIC

    12

    Sipsmith lemon gin, housemade blackberry shrub, Fever tree tonic, garnished with lemon wheel

  • PAPER PLANE

    14

    Breckenridge Bourbon, Aperol, amaro montenegro, lemon juice

  • MEZCAL SMASH

    15

    Los Vecinos Mezcal, triple sec, lime juice, black currant puree, agave, and basil

  • GINGERCELLO MULE

    12

    Stoli Orange, Marble Gingercello liqueur, lemon juice and ginger beer

  • MULE OF THE DAY

    12

    ask your server about today’s flavor

  • COCKTAIL OF THE WEEK

    ask your server about this week’s hand crafted cocktail. YUM! (Market Price)

Shots

  • BRECK BREAKFAST SHOT

    8

    Jameson, Butterscotch schnapps, OJ chaser

  • CARBOMB

    9

    Jamson, Baileys, Guiness

  • SMARTIE

    8

    house infused blueberry and lemon vodka, Red Bull

  • GREEN TEA

    8

    Jameson, Peach schnapps, lemonade, Sprite

  • CEREAL MILK

    8

    Three Olives loopy vodka, ½ n ½, Kahlua

BEERS - DRAFTS / ASK YOUR SERVER ABOUT OUR SIX ROTATING DRAFTS!

  • ODELL GOOD BEHAVIOR IPA

    6

    4% CO

  • UPSLOPE CRAFT LAGER

    6

    4% OR

  • OSKAR BLUES DALE’S PALE ALE

    6

    6.5% CO

  • MODELO ESPECIAL

    6

    4.4% MEXICO

  • BRECK BREWERY AVALANCHE AMBER ALE

    6

    5% CO

  • COLORADO CIDER COMPANY GLIDER CIDER

    6

    6.5% CO

  • DRY DOCK APRICOT BLONDE

    6

    5.1% CO

  • CIGAR CITY JAI ALAI IPA

    8

    7.2 FL

  • GREAT DIVIDE YETI SERIES

    8

    9.5% CO (10 oz)

  • ODELL SIPPIN PRETTY SOUR

    6

    4.5% CO

Bubbles

  • LA MARCA PROSECCO

    bottle 30

    Italy

  • BOCELLI PROSECCO

    glass 9

    Tuscany, Italy

  • TAITTINGER BRUT LA FRANCAISE

    bottle 60

    Champagne, France

  • Volleraux BRUT reserve

    half bottle 40

    Champagne, France

White Wine

  • RIDGE ESTATE

    bottle 70

    Santa Cruz Mountains 2014

  • HOUSE CHARDONNAY

    glass 8

    Chardonnay, California

  • HARKEN

    glass 9bottle 30

    Chardonnay, California 2018

  • SONOMA-CUTRER

    glass 12bottle 38

    Chardonnay, Russian River Valley, California 2017

  • J VINEYARDS

    bottle 50

    Chardonnay, Russian River Valley, California 2017

  • MICHAEL DAVID

    glass 7bottle 26

    Sauvignon Blanc, Lodi 2017

  • WHITEHAVEN

    glass 13bottle 43

    Sauvignon Blanc, Marlborough, New Zealand 2018

  • HOUSE PINOT GRIGIO

    glass 8

    California

  • A-Z

    glass 11bottle 33

    Pinot Grigio, Willamette Valley, OR 2018

  • JERMANN

    bottle 43

    Pinot Grigio, Friuli, Italy 2017

  • URBAN

    glass 10bottle 30

    Riesling, Germany 2019

  • VIONTA

    bottle 32

    Albarino, Rias Baixas, Spain 2017

  • CLINE ZIN ROSÉ

    glass 9bottle 32

    Ancient Vines Mourvédre Rosé, Contra Costa, California 2019

Red Wine

  • BERTANI, VALPOLICELLA RIPASSO

    glass 14 bottle 42

    Veneto, Italy 2018

  • SANTI, AMARONE DELLA VALPOLICELLA

    bottle 100

    Veneto, Italy 2015

  • HOUSE CABERNET SAUVIGNON

    glass 8

    California

  • FREAKSHOW

    glass 12bottle 40

    Cabernet Sauvignon, Lodi, California 2016

  • SIMI

    bottle 50

    Cabernet Sauvignon, Alexander Valley, California 2016

  • LOUIS M. MARTINI

    bottle 70

    Cabernet Sauvignon, Napa Valley, California 2016

  • JAX

    bottle 90

    Cabernet Sauvignon, Napa Valley, California 2016

  • JORDAN

    bottle 120

    Cabernet Sauvignon, Alexander Valley, California 2015

  • PONZI

    glass 15bottle 45

    Pinot Noir, Willamette Valley, Oregon 2017

  • SONOMA-CUTRER

    bottle 50

    Pinot Noir, Russian River Valley, California 2016

  • ORIN SWIFT SLANDER

    bottle 80

    Pinot Noir, St Helena, California 2016

  • TIKAL PATRIOTA

    glass 13bottle 43

    Malbec, Mendoza, Argentina 2015

  • HOUSE MERLOT

    glass 8

    California

  • TWO MOUNTAIN

    bottle 35

    Merlot, Yakima Valley, WA 2018

  • FROG’S LEAP

    bottle 90

    Merlot, Napa, California 2015

  • CASTAÑO

    glass 9bottle 28

    Alcaria, Yecla, Spain

  • ANTAÑO

    glass 9bottle 28

    Rioja Tempranillo, Spain 2016

  • PREDATOR

    glass 9bottle 32

    Old Vine Zinfandel, St Helena, California 2017

  • MICHAEL DAVID 6th SENSE

    bottle 38

    Syrah, Lodi, California 2016

  • BRANCAIA TRE

    bottle 45

    Old World Blend, Tuscany, Italy 2015

  • PRISONER

    bottle 90

    Red Blend, Napa, California 2018

  • ORIN SWIFT 8 YEARS IN THE DESERT

    bottle 90

    St Helena, California 2016

Breakfast

sides: seasonal fruit, bacon, sausage link

  • Egg

    6

    toast and choice of side

  • pancakes

    6

    choice of side (available until 11:30am)

  • French toast

    6

    choice of side (available until 11:30am)

Lunch and Dinner

sides: fruit, fries, veggie sticks

  • chicken tenders

    10

    house-made crispy chicken tenders and choice of side

  • Kraft mac & cheese

    8

    – because kids love it, and choice of side

  • fish & chips

    8

    crispy fried fish and choice of side

  • butter pasta

    8

    shells tossed in butter or olive oil and parmesan cheese

  • burger

    8

    beef burger with choice of cheese and choice of side

  • grilled cheese sandwich

    7

    cheese on toasted white and choice of side

  • grilled chicken breast

    10

    grilled chicken breast and choice of side


Many of our items are or can be prepared gluten-free. We pride ourselves on our ability to accommodate dietary requirements – please ensure your server’s aware of any allergies or dietary requirements which you have. Menu items and prices are subject to change.