Serving from 2 p.m.
Four course menu – $85
Choice of soup or salad, appetizer, entree and dessert

SOUPS & SALAD

SPICED PUMPKIN SOUP cup

GREEK SALAD WITH FETA MOUSSE heirloom tomatoes, green bell pepper, red onion, feta mousse, cucumber, kalamata olives, arugula, oregano, olive oil {gf} {v} 

APPETIZERS 

SPANAKOPITA spinach, leek, feta, crispy filo, tzatziki {v} 

MOROCCAN CHICKEN SKEWERS harissa glazed red bird chicken skewers, whole wheat pita, pomegranate molasses, side of cilantro ranch, carrot, celery

P.E.I. MUSSELS heirloom tomato, fennel, cherry tomato, bacon, taragon, grilled focaccia, fresh chef baby mix green

HALLOUMI FRIES za’atar yogurt, pomegranate molasses, fresh mint, pomegranate arils {v} 

DOLMA rice and herbs stuffed grape vine leaves, green tahini sauce {ve}

ENTREES

ROAST TURKEY oven roasted and brined dark and white meat, roasted garlic butter mashed potatoes, southern style sausage cornbread stuffing, chimichurri vegetable medley , turkey gravy, cranberry sauce 

BONE IN PORK CHOP poblano pepper and cheddar polenta, broccolini, spicy mustard demi  {gf}

BEEF OSSO BUCCO braised in tomato and vegetable sauce, mashed potato, orange gremolata {gf}

VEGETABLE TAGINE  summer squash, potato, zucchini, corn, peas, carrots, spinach, dried apricots, Moroccan spiced sweet and tangy sauce, Israeli couscous, cilantro, pistachio crumble, side of pita and tzatziki {ve}

KIDS ENTREES

ROAST TURKEY dark and white meat, whipped potatoes or fries, veggie sticks, fresh fruit, turkey gravy, cranberry sauce 20

GRILLED CHICKEN whipped potatoes or fries, veggie sticks, fresh fruit 18

DESSERTS

BRECK BOURBON PECAN PIE

PUMPKIN PIE